Ingredients
8
8 servings
- •2 cups whole milk
- •⅓ cup coarsely ground coffee beans
- •¾ cup brown sugar, divided
- •1 bunch fresh mint leaves, crushed
- •6 large egg yolks
- •1 cup heavy whipping cream
- •⅓ cup white rum
- •⅓ cup chopped chocolate
Instructions
- Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
- Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
- Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
- Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
Nutritional Facts
Per 8 servings
- Calories: 290
- Carbohydrate: 23g
- Fat: 18g
- Fiber: 0g
- Protein: 5g
- Sugar: 20g
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