Ingredients
2 servings
- •4 cups ice cubes
- •2.5 limes, rind removed
- •7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
- •2.5 (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
- •5 sprigs fresh mint leaves
- •2 mint sprigs, for garnish
- •2 lime wedges, for garnish
Instructions
- Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
Nutritional Facts
Per 2 servings
- Calories: 586
- Carbohydrate: 75g
- Fat: 20g
- Fiber: 3g
- Protein: 2g
- Sugar: 64g