Autumn Sweet Potato Shepherd's Pie
Recipe by Angela Sackett Superhotmama from allrecipes.com
Dinner 55 Mins.
Ingredients
6
6 servings
- •1 tablespoon olive oil
- •2 pounds ground turkey
- •1 cup chopped onion
- •1 cup chopped green bell pepper
- •4 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon dried oregano
- •1 teaspoon cumin
- •1 teaspoon ground ancho chile powder
- •½ teaspoon ground cinnamon
- •1 (15 ounce) can diced tomatoes
- •1 cup canned pumpkin
- •4 cups mashed, seasoned sweet potatoes
- •1 teaspoon smoked paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
- Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 452
- Carbohydrate: 48g
- Fat: 14g
- Fiber: 6g
- Protein: 35g
- Sugar: 13g
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