Sweet Potato Pie with Evaporated Milk

Name: Sweet Potato Pie with Evaporated Milk
Total time: 70
Yield: 8
Ingredients: 2.5 cups mashed sweet potatoes; 1.6666667461395 cups evaporated milk; 1 cup light brown sugar; 0.5 cup butter, softened; 2 eggs, beaten; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 1 (9 inch) unbaked pie crust; 0.5 cup all-purpose flour; 0.5 cup light brown sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.25 teaspoon ground mace; 0.25 pound butter; 1.5 cups sliced almonds

Recipe by Summer from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

8 servings

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2.5 cups mashed sweet potatoes
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1.6666667461395 cups evaporated milk
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1 cup light brown sugar
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0.5 cup butter, softened
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2 eggs, beaten
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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0.5 teaspoon salt
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0.5 teaspoon ground ginger

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0.5 teaspoon ground nutmeg
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1 (9 inch) unbaked pie crust
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0.5 cup all-purpose flour
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0.5 cup light brown sugar
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground ginger
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0.25 teaspoon ground mace
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0.25 pound butter
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1.5 cups sliced almonds

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.