Ingredients
8
8 servings
- •0.5 cup sugar
- •0.33333334326744 cup baking cocoa
- •2 tablespoons cornstarch
- •2 cups milk
- •1 egg, beaten
- •0.25 teaspoon vanilla extract
- •0.125 teaspoon almond extract
Instructions
- In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.
Nutritional Facts
Per 8 servings
- Calories: 104
- Carbohydrate: 19g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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