Vegan Almond-Vanilla Pudding

Name: Vegan Almond-Vanilla Pudding
Total time: 500
Yield: 2
Ingredients: 1 ¼ cups unsweetened almond milk (such as Silk®), divided; 2 tablespoons cornstarch; ¼ cup agave nectar; ½ vanilla bean, scraped; 1 ½ teaspoons coconut oil; 2 tablespoons vegan whipped cream (such as So Delicious Coco Whip®) (Optional)

Recipe by Yoly from allrecipes.com

Dessert 8 Hr. 20 Mins.

Ingredients

2 servings

•

1 ¼ cups unsweetened almond milk (such as Silk®), divided
•

2 tablespoons cornstarch
•

¼ cup agave nectar

•

½ vanilla bean, scraped
•

1 ½ teaspoons coconut oil
•

2 tablespoons vegan whipped cream (such as So Delicious Coco Whip®) (Optional)

Instructions

Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.