Ingredients
4
4 servings
- •0.5 cup white sugar
- •0.33333334326744 cup unsweetened cocoa powder
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •2 cups milk
- •2 large eggs
- •1 tablespoon vegetable oil
- •0.5 teaspoon vanilla extract
- •4 day-old biscuits, crumbled
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix sugar, cocoa powder, cinnamon, and salt in a small bowl. Whisk milk, eggs, vegetable oil, and vanilla in a medium bowl. Add sugar mixture to milk mixture; stir until combined.
- Cover the bottom of the prepared baking dish with an even layer of crumbled biscuits. Pour custard mixture evenly over biscuits; press down onto the biscuits with the back of a large spoon to moisten them.
- Place the baking dish into a larger high-sided baking pan. Place dish on oven rack; add enough hot water to come halfway up the sides of the dish. Bake in preheated oven for 45 minutes, or until pudding is set.
Nutritional Facts
Per 4 servings
- Calories: 370
- Carbohydrate: 52g
- Fat: 15g
- Fiber: 3g
- Protein: 11g
- Sugar: 32g
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