Ingredients
4
4 servings
- •2 cups almond milk, divided
- •1 (3.5 ounce) package instant vanilla pudding mix
- •2 teaspoons cornstarch
Instructions
- Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
- Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
- Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 51g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 40g
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