Southwestern Sausage Stuffing
Recipe by SunnyDaysNora from allrecipes.com
Dinner,Side Dish 1 Hr. 5 Mins.
Ingredients
10
10 servings
- •cooking spray
- •1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- •1 cup diced onion
- •2 teaspoons poultry seasoning
- •1 teaspoon salt
- •1 teaspoon ground cumin
- •1 teaspoon chili powder
- •½ teaspoon ground black pepper
- •½ teaspoon cayenne pepper
- •½ teaspoon dried oregano
- •½ teaspoon dried sage
- •½ teaspoon garlic powder
- •3 cups stale or toasted cornbread, crumbled
- •3 (2.6 ounce) bolillo rolls (Mexican bread rolls), diced and toasted
- •1 (14.75 ounce) can creamed corn
- •1 cup chicken broth
- •1 (4 ounce) can diced green chiles
- •2 large eggs, lightly beaten
- •¼ cup chopped cilantro
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
- Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.
- Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.
- Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.
- Transfer stuffing mixture to the prepared baking dish. Cover with foil.
- Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 179
- Carbohydrate: 31g
- Fat: 4g
- Fiber: 2g
- Protein: 6g
- Sugar: 4g
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