Ingredients
24
24 servings
- •1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- •2 (15 ounce) packages refrigerated pie crusts
- •2 cups chunky-style salsa, drained
- •6 eggs, lightly beaten
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ cup milk
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degree F.
- Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
- Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
- Bake 40 minutes or until crust is browned.
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