Ingredients
12
12 servings
- •1 pound mild pork sausage
- •1 ½ (8 ounce) packages shredded sharp Cheddar cheese
- •1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
- •1 (8 ounce) package shredded Cheddar Jack cheese
- •1 (8 ounce) package cream cheese, cubed
- •1 (8 ounce) container sour cream
- •1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
- •2 teaspoons garlic powder
- •1 teaspoon paprika
- •1 teaspoon onion powder
- •½ teaspoon ground red pepper
Instructions
- Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
- Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.
Nutritional Facts
Per 12 servings
- Calories: 396
- Carbohydrate: 5g
- Fat: 34g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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