Ingredients
12
12 servings
- •2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
- •8 ounces fresh mushrooms, sliced
- •1.5 cups diced onions
- •0.75 cup diced or coarsely grated carrots
- •1.5 cups diced celery
- •3 cloves garlic, minced
- •1 (10 ounce) package frozen spinach, thawed and drained
- •2 teaspoons dried rosemary
- •2 teaspoons poultry seasoning
- •1 teaspoon black pepper
- •1 (15 ounce) package herbed dry bread cubes
- •2 cups chicken broth
- •1 egg, lightly beaten
Instructions
- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
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