Ingredients
12
12 servings
- •cooking spray
- •6 cups sliced rhubarb
- •⅔ cup white sugar
- •1 (3 ounce) package strawberry-flavored gelatin mix
- •1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
- •¾ cup water
- •⅓ cup unsalted butter, melted
- •2 teaspoons confectioners' sugar
- •1 cup frozen whipped topping, thawed (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
- Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
- Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Nutritional Facts
Per 12 servings
- Calories: 239
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 29g
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