First Prize Strawberry Rhubarb Crisp

Name: First Prize Strawberry Rhubarb Crisp
Total time: 80
Yield: 10
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; ½ cup brown sugar; ½ cup butter, melted; 2 cups chopped strawberries; 2 cups chopped rhubarb; 1 cup cold water; ½ cup white sugar; 1 tablespoon cornstarch

Recipe by xMichellex from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

10 servings

•

1 cup rolled oats
•

1 cup all-purpose flour
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½ cup brown sugar
•

½ cup butter, melted
•

2 cups chopped strawberries

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2 cups chopped rhubarb
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1 cup cold water
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½ cup white sugar
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1 tablespoon cornstarch

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
Bake in the preheated oven until bubbling, about 1 hour.