Ingredients
12
12 servings
- •8 cups chopped rhubarb
- •1 cup sliced fresh strawberries (Optional)
- •2 cups white sugar
- •2 tablespoons all-purpose flour
- •¾ cup brown sugar
- •¾ cup quick-cooking oats
- •¾ cup all-purpose flour
- •1 teaspoon ground cinnamon
- •½ cup butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
- Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
Nutritional Facts
Per 12 servings
- Calories: 305
- Carbohydrate: 57g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 44g
Related Recipes
Strawberry-Rhubarb Cobbler
Rhubarb, Strawberry, and Blueberry Cobblerette
First Prize Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
Rhubarb and Strawberry Cobbler
Strawberry-Rhubarb Bread Pudding
Royal Rhubarb Crisp
Very Berry Rhubarb Bars
Old Fashioned Rhubarb Cobbler
Healthy Strawberry Rhubarb Bread
Rhubarb Cobbler
