Ingredients
12
12 servings
- •1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- •1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- •0.5 teaspoon ground black pepper
- •4 cups milk
- •1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
- •1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- •8 slices cooked OSCAR MAYER Bacon, crumbled
- •4 green onions, thinly sliced
Instructions
- Grease a slow cooker with cooking spray.
- Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well. Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.
- Sprinkle with onions before serving.
Nutritional Facts
Per 12 servings
- Calories: 316
- Carbohydrate: 20g
- Fat: 22g
- Fiber: 2g
- Protein: 12g
- Sugar: 4g
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