Cheesy Potato Casserole from Ore-Ida

Name: Cheesy Potato Casserole from Ore-Ida
Total time: 60
Yield: 8
Ingredients: nonstick cooking spray; 1 (10.5 ounce) can condensed cream of chicken soup; 2 cups sour cream; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 2 cups shredded Cheddar cheese; 0.33333334326744 cup sliced green onions; 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes; 2 cups crushed corn flakes cereal; 0.25 cup butter, melted

Recipe by Ore-Ida from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8 servings

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nonstick cooking spray
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1 (10.5 ounce) can condensed cream of chicken soup
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2 cups sour cream
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1 teaspoon salt
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0.25 teaspoon ground black pepper

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2 cups shredded Cheddar cheese
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0.33333334326744 cup sliced green onions
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1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
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2 cups crushed corn flakes cereal
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0.25 cup butter, melted

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Mix sour cream, condensed soup, salt, and pepper together in a large bowl.
Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.
Spread evenly into the prepared baking dish.
Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.
Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.
Serve hot and enjoy!