Gin & Tonic Jelly Shots

Instructions

• Cut the lemons and limes in half and hollow them out. Leave aside.
• Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
• Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
• Remove from heat.
• Add the remainder of the cold tonic water.
• Zest some lemon and lime into the mixture and stir.
• Add the gin and stir.
• Pour mixture into the hollowed out lemon and lime halves.
• Refrigerate for 3-4 hours until set.
• Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
• Enjoy!