Ingredients
4
4 servings
- •2 tablespoons hot water
- •1 (.25 ounce) package unflavored gelatin
- •2 cups fresh brewed coffee
- •3 tablespoons white sugar
Instructions
- Gather all ingredients.
- Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.
- Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
- Cut coffee jelly into cubes to serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 43
- Carbohydrate: 9g
- Protein: 2g
- Sugar: 9g
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