Blackberry-Lime Gin and Tonic Ice Pops
Recipe by Soup Loving Nicole from allrecipes.com
Dessert 8 Hr. 20 Mins.
Ingredients
6
6 servings
- •1 (12 fluid ounce) can or bottle tonic water
- •4 tablespoons white sugar
- •3 tablespoons gin
- •1 lime
- •24 blackberries, cut in half
Instructions
- Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
- Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
- Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 15g
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