Ingredients
2
2 servings
- •6 goji berries
- •warm water
- •6 edible flowers
- •1 oz unflavored gelatin
- •1 oz water
- •3 fl oz clear sweet soda
- •1 oz unflavored gelatin
- •2 fl oz water
- •12 fl oz clear sweet soda
- •1 fl oz lemon juice
- •fresh mint
- •6 chervils
Instructions
- Rehydrate goji berries in warm water. Cut stem-end of edible flower and insert goji berry.
- For the blackberry base, combine gelatin and water, stir, then microwave for 10 seconds. Add soda to mixture, stir, and remove foam on top with a spoon.
- Cut blackberries into halves, then place berries and mint on bottom of transparent cup. Pour soda-gelatin mixture until berries are submerged, then refrigerate cup for at least 1 hour.
- For the aquarium water, combine gelatin and water, stir, then microwave for 10 seconds. Pour this mixture into a bowl with the lemon juice and soda. Stir and remove foam on top with a spoon.
- Place bowl with aquarium water in an ice bath and stir continuously until mixture starts to thicken. Pour into cup with the set blackberry base.
- Plant chervil between berries and place berry-flower “fishes” in cup. Refrigerate until jelly hardens.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 504
- Carbohydrate: 92g
- Fat: 0g
- Fiber: 12g
- Protein: 37g
- Sugar: 64g
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