Ingredients
16
16 servings
- •2 ½ cups rolled oats
- •1 cup candy-coated milk chocolate pieces (such as M&M's®)
- •1 cup all-purpose flour
- •1 cup flax seed meal
- •⅓ cup brown sugar
- •¾ teaspoon salt
- •1 egg
- •½ cup honey
- •½ cup vegetable oil
- •1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
- Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
- Bake in the preheated oven until golden and set, about 25 minutes.
Nutritional Facts
Per 16 servings
- Calories: 294
- Carbohydrate: 39g
- Fat: 14g
- Fiber: 4g
- Protein: 5g
- Sugar: 22g
Related Recipes
Granola Bars III
Playgroup Granola Bars
No Bake Granola Bars
Granola Bars
Chewy Chocolate Chip Granola Bars
Chewy Granola Bars
Honey Granola Breakfast Bars
Perfect No-Bake Granola Bars
No Bake Granola Bars
Peanut Butter Granola Bars
Mom's Best Granola
