Ingredients
12
12 servings
- •3 cups sliced fresh strawberries
- •3 cups diced rhubarb
- •1 cup white sugar
- •3 tablespoons all-purpose flour
- •1.5 cups all-purpose flour
- •1 cup packed brown sugar
- •1 cup rolled oats
- •1 cup butter
Instructions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
- Make the topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
- Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 368
- Carbohydrate: 54g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 34g
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