Ingredients
16
16 servings
- •8 cups diced rhubarb
- •1 cup white sugar
- •3 tablespoons all-purpose flour
- •1 ½ cups all-purpose flour
- •1 cup brown sugar
- •1 cup butter, softened
- •¾ cup rolled oats
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
- Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Nutritional Facts
Per 16 servings
- Calories: 278
- Carbohydrate: 41g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
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