Ingredients
4
4 servings
- •nonstick cooking spray
- •1 cup dry bread crumbs
- •1 cup shredded Parmesan cheese
- •2 tablespoons dried parsley
- •1.5 teaspoons garlic powder
- •1 pound large shrimp, peeled and deveined
- •2 tablespoons butter, melted, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 334
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 2g
- Protein: 30g
- Sugar: 2g
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