Ingredients
8
8 servings
- •1 pound vermicelli pasta
- •1 tablespoon vegetable oil
- •1 pound medium shrimp - peeled and deveined
- •3 tablespoons minced garlic
- •2 tablespoons butter
- •2 tablespoons grated Parmesan cheese
Instructions
- Cook pasta in a large pot of boiling water with vegetable oil until al dente.
- Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
- In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
- Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 314
- Carbohydrate: 43g
- Fat: 7g
- Fiber: 2g
- Protein: 20g
- Sugar: 2g
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