Ingredients
6
6 servings
- •1 bunch celery, chopped
- •1 (12 ounce) package baby carrots, chopped
- •1 cup cream of celery soup
- •1 cup cream of chicken soup
- •1 cup cream of mushroom soup
- •1 cup cut-up mushrooms
- •8 fresh sage leaves
- •3 tablespoons fresh rosemary
- •2 tablespoons fresh thyme
- •2 (10 pound) goose, cut up
Instructions
- Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
- Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
- Cook on High until goose is tender, 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 1362
- Carbohydrate: 17g
- Fat: 72g
- Fiber: 4g
- Protein: 152g
- Sugar: 6g
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