Celery Herb Stuffing and Savory Chicken

Name: Celery Herb Stuffing and Savory Chicken
Total time: 95
Yield: 5
Ingredients: 1 small onion, diced; 0.5 cup diced celery, with leaves; 6 slices stale bread, cut into cubes; 1 tablespoon ground black pepper; 1 tablespoon chopped fresh parsley; 1 teaspoon dried sage; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon celery salt; 0.5 cup melted butter; 1 (3 pound) whole chicken; 0.25 cup chopped fresh savory

Recipe by Loretta's Recipe Journal from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

5 servings

•

1 small onion, diced
•

0.5 cup diced celery, with leaves
•

6 slices stale bread, cut into cubes
•

1 tablespoon ground black pepper
•

1 tablespoon chopped fresh parsley
•

1 teaspoon dried sage

•

1 teaspoon dried rosemary
•

1 teaspoon dried thyme
•

1 teaspoon celery salt
•

0.5 cup melted butter
•

1 (3 pound) whole chicken
•

0.25 cup chopped fresh savory

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.