Chicken And Vegetable Fritters

Name: Chicken And Vegetable Fritters
Total time: 30
Yield: 8
Ingredients: 1 lb chicken breast, julienned; 1 cabbage, julienned, small head; 2 small green bell peppers, julienned; 2 medium onions, julienned; 1 small bunch fresh cilantro, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 2 eggs; ½ cup cornflour; 2 cups flour; water, as needed; oil, for frying

Recipe by Rukhsana Siddique from tasty.co

Appetizers 30 Mins.

Ingredients

8 servings

•

1 lb chicken breast, julienned
•

1 cabbage, julienned, small head
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2 small green bell peppers, julienned
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2 medium onions, julienned
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1 small bunch fresh cilantro, chopped
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1 teaspoon salt

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1 teaspoon black pepper
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2 eggs
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½ cup cornflour
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2 cups flour
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water, as needed
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oil, for frying

Instructions

Mix all the vegetables with the chicken.
Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn’t too runny or dry.
In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
Serve warm with ketchup.