Omelet With Salmon & Cream Cheese

Instructions

• Crack the eggs in a bowl and whisk them together with a splash of milk. In a separate bowl, mix chives with cream cheese, add ground pepper to taste, and combine. Set aside remaining leftover chives for garnish.
• Heat up your frying pan with a knob of butter over medium heat. Once the butter has fully melted, pour half of the egg mixture into the pan. Slightly whisk the egg in the pan until it starts to set so that it cooks more evenly.
• Once the egg mixture has set, flip the omelet and cook the other side until it is slightly golden brown.
• Once the omelet is cooked, fold it in the pan, then transfer to a plate.
• Repeat the process for the second omelet.
• Grind some salt & pepper over the omelets and top the omelets with small pieces of the smoked salmon. Then place a scoop of cream cheese on top of the smoked salmon. Finish the dish off by sprinkling the remaining diced chives over the omelet.
• Serve.