Ingredients
6
6 servings
- •3 ounces cream cheese, softened
- •⅓ cup diced smoked salmon
- •2 tablespoons chopped fresh chives
- •1 small garlic clove, minced
- •salt and freshly ground black pepper to taste
- •6 frozen mini pastry shells, thawed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutritional Facts
Per 6 servings
- Calories: 894
- Carbohydrate: 115g
- Fat: 44g
- Protein: 11g
- Sugar: 31g
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