Ingredients
4
4 servings
- •2 tablespoons butter
- •½ onion, chopped
- •½ green bell pepper, chopped
- •1 cup chopped cooked ham
- •8 eggs
- •¼ cup milk
- •½ cup shredded Cheddar cheese
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 4g
- Fat: 27g
- Fiber: 1g
- Protein: 22g
- Sugar: 2g
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