Pumpkin Banana Oat Muffins
Recipe by Alyssa Parisette-Sparks from allrecipes.com
Lunch,Brunch,Breakfast,Snack 50 Mins.
Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup oat flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 teaspoon cinnamon
- •1 teaspoon ground ginger
- •1 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •1 stick butter, softened
- •0.5 cup brown sugar
- •0.25 cup white sugar
- •2 eggs
- •0.5 cup vanilla Greek yogurt
- •1 teaspoon vanilla extract
- •1 cup pumpkin puree
- •0.75 cup mashed ripe bananas
- •0.5 cup semisweet chocolate chips
- •0.5 cup chopped toasted pecans
- •1 cup vanilla-coconut granola
- •0.75 cup semisweet chocolate chips
- •0.5 cup chopped toasted pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.
- Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. Add eggs, yogurt, and vanilla extract and mix again on medium speed. Add pumpkin purée and mashed bananas; blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.
- Combine granola, chocolate chips, and pecans in a bowl and set topping aside.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 427
- Carbohydrate: 51g
- Fat: 24g
- Fiber: 5g
- Protein: 7g
- Sugar: 29g
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