Ingredients
12
12 servings
- •1 cup rolled oats
- •0.75 cup whole wheat flour
- •0.75 cup all-purpose flour
- •0.25 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon, or more to taste
- •0.25 teaspoon ground nutmeg, or more to taste
- •2 eggs
- •0.75 cup milk
- •0.33333334326744 cup vegetable oil
- •0.25 cup brown sugar, packed
- •0.5 teaspoon vanilla extract
- •3 extra-ripe bananas, mashed
- •1 cup walnuts, crushed using a rolling pin
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl; set aside.
- Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well.
- Add 1/2 of the flour mixture to egg mixture; stir to combine. Add remaining flour mixture and stir. Stir nuts into batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 278
- Carbohydrate: 34g
- Fat: 14g
- Fiber: 3g
- Protein: 6g
- Sugar: 13g
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