Ingredients
12
12 servings
- •0.5 cup butter, softened
- •0.66666668653488 cup packed brown sugar
- •2 eggs
- •1 cup mashed bananas
- •1 teaspoon vanilla extract
- •0.75 cup all-purpose flour
- •1.3333333730698 cups rolled oats
- •0.25 teaspoon salt
- •1 teaspoon baking soda
- •0.75 cup rolled oats
- •0.33333334326744 cup packed brown sugar
- •2 tablespoons butter, melted
- •2 tablespoons chopped walnuts
- •0.5 teaspoon ground cinnamon
Instructions
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 274
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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