Ingredients
12
12 servings
- •2 cups cold cooked quinoa
- •¾ cup melted butter
- •4 eggs
- •⅓ cup milk
- •1 ½ teaspoons vanilla extract
- •1 ¼ cups white sugar
- •1 cup cocoa powder
- •1 ½ teaspoons baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup chocolate chips
- •½ cup chopped pecans (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
- Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
- Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 332
- Carbohydrate: 37g
- Fat: 21g
- Fiber: 4g
- Protein: 6g
- Sugar: 26g
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