Ingredients
21
21 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •½ cup butter
- •1 cup light brown sugar
- •2 eggs, beaten
- •1 cup chocolate chips
- •1 cup quinoa flakes
- •½ cup oat bran
- •¼ cup light cream
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
- Mix flour, baking powder, and baking soda together in a bowl.
- Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
- Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
- Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 21 servings
- Calories: 192
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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