Ingredients
18
18 servings
- •0.66666668653488 cup water
- •0.33333334326744 cup quinoa
- •1 cup shredded coconut
- •1 cup rolled oats
- •1 cup all-purpose flour
- •0.75 cup brown sugar
- •2 ripe bananas, mashed
- •0.5 cup applesauce
- •0.5 cup peanut butter
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.75 cup semisweet chocolate chips
Instructions
- Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and simmer until water is completely absorbed, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into quinoa mixture.
- Drop dough by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to cool and firm a few minutes on the baking sheets before transferring them to a rack to cool.
Nutritional Facts
Per 18 servings
- Calories: 188
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 14g
Related Recipes
Quinoa and Oatmeal Cookies
Quinoa Chocolate Chip Cookies
Quinoa Oatmeal Cookies
Amazing Chocolate Quinoa Cake!
Quinoa Porridge
Pumpkin Quinoa Bread
Quinoa Oatmeal Toddler Cookies
Quinoa Porridge with Cinnamon Apples
Cinna-Coco Quinoa Bites
Quinoa Pudding
Healthified Chocolate Chip Quinoa Bars
