Easy Chocolate Chip Coffee Cake

Name: Easy Chocolate Chip Coffee Cake
Total time: 100
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 ¼ cups white sugar; 1 teaspoon vanilla extract; 2 eggs; ¼ cup milk; 1 cup semisweet chocolate chips; ½ cup chopped pecans; ¼ cup white sugar; 1 teaspoon ground cinnamon

Recipe by MRSMTAYLOR from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

10 servings

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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup butter, softened
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1 (8 ounce) package cream cheese, softened
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1 ¼ cups white sugar

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1 teaspoon vanilla extract
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2 eggs
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¼ cup milk
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1 cup semisweet chocolate chips
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½ cup chopped pecans
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¼ cup white sugar
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1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Combine flour, baking powder, baking soda, and salt in a bowl.
Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.