Ingredients
4
4 servings
- •1 (8 ounce) loaf French bread
- •⅓ cup grated Parmesan cheese
- •½ cup butter, softened
- •2 tablespoons garlic powder
- •1 teaspoon dried parsley
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 411
- Carbohydrate: 35g
- Fat: 26g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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