Cheesy Grilled Bread

Name: Cheesy Grilled Bread
Total time: 25
Yield: 8
Ingredients: ½ cup unsalted butter, softened; ¼ cup sun-dried tomatoes packed in oil, drained; 2 tablespoons pesto; 1 clove garlic; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 ½ cups shredded provolone cheese, divided; 1 loaf Italian bread, sliced in half lengthwise

Recipe by Myra from allrecipes.com

Dinner,Appetizer 25 Mins.

Ingredients

8 servings

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½ cup unsalted butter, softened
•

¼ cup sun-dried tomatoes packed in oil, drained
•

2 tablespoons pesto
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1 clove garlic

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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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1 ½ cups shredded provolone cheese, divided
•

1 loaf Italian bread, sliced in half lengthwise

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.