Ingredients
4
4 servings
- •2 tablespoons butter, softened
- •1 clove garlic, minced
- •2 naan breads
- •salt and ground black pepper to taste
- •⅔ cup shredded mozzarella cheese
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
- Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
- Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 4g
- Protein: 10g
- Sugar: 1g
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