One-Pot Chili Mac and Cheese

Name: One-Pot Chili Mac and Cheese
Total time: 30
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium sweet onion, diced small; 3 cloves garlic, minced; 1 pound lean ground beef; 2 cups low-sodium chicken broth; 2 cups Ragu® Old World Style® Traditional Pasta Sauce; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (16 ounce) can mild chili beans, undrained; 1 teaspoon chili powder; 1 teaspoon cumin; salt and ground black pepper to taste; 1.5 cups uncooked elbow macaroni; 0.75 cup shredded Cheddar cheese; 0.25 cup chopped fresh parsley

Recipe by RAG from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

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1 tablespoon extra virgin olive oil
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1 medium sweet onion, diced small
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3 cloves garlic, minced
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1 pound lean ground beef
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2 cups low-sodium chicken broth
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2 cups Ragu® Old World Style® Traditional Pasta Sauce
•

1 (10 ounce) can diced tomatoes with green chile peppers

•

1 (16 ounce) can mild chili beans, undrained
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1 teaspoon chili powder
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1 teaspoon cumin
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salt and ground black pepper to taste
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1.5 cups uncooked elbow macaroni
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0.75 cup shredded Cheddar cheese
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0.25 cup chopped fresh parsley

Instructions

Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.