Ingredients
4
4 servings
- •1 lb lean ground beef
- •1 small white onion, diced
- •2 tablespoons garlic, minced
- •14.5 oz diced tomato
- •7 oz canned kidney beans, drained
- •7 oz canned black beans, drained
- •1 ½ tablespoons chili powder
- •1 ½ teaspoons cumin
- •1 teaspoon seasoned salt
- •3 ½ cups chicken broth
- •10 oz cavatappi pasta, or any other pasta
- •3 cups shredded sharp cheddar cheese
- •shredded sharp cheddar cheese
- •sour cream
- •chopped fresh cilantro
Instructions
- In a large pot over medium-high heat, cook the ground beef and onions, breaking up with a wooden spoon, until browned, about 8 minutes. Add the garlic and cook for 2–3 minutes, until fragrant. Carefully drain any excess fat from the pot.
- Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, then bring to a boil.
- Add the pasta and cook according to package instructions until tender.
- Stir in the cheese, then cook for an additional 5 minutes, or until thickened.
- Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, and cilantro.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1670
- Carbohydrate: 134g
- Fat: 92g
- Fiber: 11g
- Protein: 69g
- Sugar: 18g
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