One-Pot Chili Mac and Cheese

One-Pot Chili Mac and Cheese

Recipe by RAG from allrecipes.com

Dinner 30 Mins.

Ingredients

6

6 servings

  • 1 tablespoon extra virgin olive oil
  • 1 medium sweet onion, diced small
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 cups low-sodium chicken broth
  • 2 cups Ragu® Old World Style® Traditional Pasta Sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) can mild chili beans, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • salt and ground black pepper to taste
  • 1 ½ cups uncooked elbow macaroni
  • ¾ cup shredded Cheddar cheese
  • ¼ cup chopped fresh parsley

Instructions

  • Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
  • Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
  • Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

Nutritional Facts

Per 6 servings

  • Calories: 463
  • Carbohydrate: 46g
  • Fat: 19g
  • Fiber: 7g
  • Protein: 29g
  • Sugar: 8g

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