Ingredients
6
6 servings
- •8 ounces elbow macaroni
- •1 pound lean ground beef
- •1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
- •1.5 tablespoons chili powder
- •1 teaspoon ground cumin
- •1 (14.5 ounce) can diced tomatoes with green chile peppers
- •1 (15.25 ounce) can whole kernel corn, drained
- •1.5 cups shredded Cheddar cheese, divided
- •3 Chopped green onions, for garnish
Instructions
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 547
- Carbohydrate: 57g
- Fat: 23g
- Fiber: 7g
- Protein: 31g
- Sugar: 9g
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