Ingredients
4
4 servings
- •1 (8 ounce) package linguine
- •4 tablespoons butter
- •1 cup chopped red onion
- •1 jalapeno pepper, seeded and chopped
- •1 pound peeled and deveined shrimp
- •1 (14.5 ounce) can diced tomatoes, drained
- •1 clove garlic, minced
- •½ cup white wine
- •2 tablespoons lemon juice
Instructions
- Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.
Nutritional Facts
Per 4 servings
- Calories: 458
- Carbohydrate: 50g
- Fat: 14g
- Fiber: 4g
- Protein: 28g
- Sugar: 7g
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