Ingredients
4
4 servings
- •1 (16 ounce) package angel hair pasta
- •0.5 cup butter
- •0.5 cup minced onion
- •0.25 cup lemon juice
- •4 cloves garlic, minced
- •1 tablespoon chopped fresh parsley
- •1 teaspoon dry white wine
- •1 teaspoon salt
- •0.5 teaspoon black pepper
- •1 dash Worcestershire sauce
- •1 pound peeled and deveined medium shrimp
- •0.5 cup Asiago cheese, diced
- •1 large avocado - peeled, pitted and diced
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
- Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.
- Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.
Nutritional Facts
Per 4 servings
- Calories: 792
- Carbohydrate: 73g
- Fat: 41g
- Fiber: 9g
- Protein: 36g
- Sugar: 4g
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