Sauteed Shrimp with Garlic, Lemon, and White Wine

Name: Sauteed Shrimp with Garlic, Lemon, and White Wine
Total time: 25
Yield: 4
Ingredients: ¼ cup olive oil; 3 scallions, white bulbs and green tops cut separately into thin slices; 4 cloves garlic, minced; ½ teaspoon dried oregano; 24 large shrimp, peeled and deveined; 2 ½ tablespoons lemon juice; 2 tablespoons white wine; 1 tablespoon water; ½ teaspoon ground black pepper, or more to taste; ¼ teaspoon salt; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon minced fresh parsley

Recipe by Dave from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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¼ cup olive oil
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3 scallions, white bulbs and green tops cut separately into thin slices
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4 cloves garlic, minced
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½ teaspoon dried oregano
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24 large shrimp, peeled and deveined
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2 ½ tablespoons lemon juice
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2 tablespoons white wine

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1 tablespoon water
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½ teaspoon ground black pepper, or more to taste
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¼ teaspoon salt
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2 tablespoons butter
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1 tablespoon olive oil
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1 tablespoon minced fresh parsley

Instructions

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.