Ingredients
7
7 servings
- •2 tablespoons vegetable oil
- •0.5 onion, minced
- •0.5 green bell pepper, chopped
- •1 pound ground beef
- •4 slices bacon
- •2 (4 ounce) jars mushrooms, drained
- •1 (29 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •2 tablespoons garlic powder
- •2 tablespoons dried oregano
- •0.5 cup white wine
- •0.75 cup sugar
- •salt and pepper to taste
Instructions
- In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
- Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
Nutritional Facts
Per 7 servings
- Calories: 480
- Carbohydrate: 38g
- Fat: 29g
- Fiber: 4g
- Protein: 17g
- Sugar: 31g
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